12 summer sparkling wines, because who needs a reason?

The world may not offer much to celebrate right now. Nonetheless, it’s a great time to drink sparkling wine. Champagne, of course, sets the standard with its capacity for elegance, grace, subtlety and depth. But many other types of sparkling wine are available now as well, from unexpected places and a diversity of styles, making this summer a great time for a joyous exploration of the sparkling repertor y.

I don’t think I’m going out on a limb to say that humans are fascinated with fizziness. From a child’s pleasure at blowing bubbles to our lifelong enjoyment of soft drinks and beer, to the purely adult satisfaction of watching Champagne beads float upward in a glass, we are taken with what sparkles.

The pleasure is visual; it’s aural, as in the seductive sound of a pop and pour; and it’s tactile. Bubbles from a good sparkling wine feel great in the mouth.

I recently scoured the online selections of Manhattan wine shops, looking for moderately priced bottles of sparkling wines other than Champagne.

Why omit Champagne? Mostly because of its price. While it’s possible to find bottles as cheap as $25 or $30, most good Champagnes these days start at roughly $40.

I decided that I wanted both to look for less expensive bottles and to explore the rest of the sparkling wine world. So I picked 12 sparkling wines other than Champagne, up to roughly the $40 point at which good Champagne starts to be available. The most expensive bottle among my 12 cost $41.

These bottles are not at all intended as Champagne replacements. They each offer their own personalities and pleasures, which can be enjoyed without reference to that overpowering presence among sparklers.

Champagne, by the way, has been having a tough time through the pandemic months. With bars and restaurants closing, and people not feeling particularly festive, sales have dropped sharply.

Buy Champagne if you like, by all means. There’s much to explore, from the best of the big houses to new names among the small grower-producers. But to look beyond Champagne is not to turn your back on it. It’s rather to open yourself to additional sparkling expressions, many of them distinctive in their own rights.

Several of the bottles I selected fall into the pétillant-naturel category, which has gained tremendously in popularity over the last decade, primarily from its association with natural wines. Pétillant naturel, or pet-nat, is most likely the oldest form of sparkling wine. Indeed, it’s often referred to on French labels as méthode ancestrale.

Here, then, are a dozen excellent summer sparklers, arranged in order of ascending price. Remember, these are just 12 of many worthy bottles. For additional options, please consult past articles on bottles under $20, cava or pétillant naturel.

AT Roca makes cava but does not use the official designation, believing that it has become an indication of mass production rather than of good quality. Instead, AT Roca uses the “Clàssic Penedès,” an identification for sparkling wines with strict regulations, including a requirement for organic viticulture. This new producer, founded in 2013, uses the classic trio of cava grapes, macabeu, parellada and xarello. The wine is lively, fine and maybe too austere to drink alone, so serve it with ham, oysters or, as they do everywhere in Catalonia, with pan con tomate. (José Pastor Selections/Llaurador Wines, Fairfax, California)

Jean-Paul Brun is one of my favorite Beaujolais producers, rigorous in his methods yet playful in his manner. He’s got a light hand with sparkling wines, as well. This pet-nat is made entirely out of gamay. As the label says in the fine print, it’s “medium-dry,”

meaning gently sweet, and just 7.5% alcohol. It’s well-balanced and perfectly refreshing, a joyful wine for a summer lunch out of doors. The name FRV100? If you give the individual letters and the number 100 their French pronunciations, it comes out “effervescent.” (Louis/Dressner Selections, New York)

Rosé sparkling wine is not that easy to make. Balance is hard to achieve and, as I was reminded in the course of selecting these 12 bottles, rosé sparklers can often seem overpowering, dull or fatiguing. But Raventós I Blanc manages, year after year, to nail it with its elegant, graceful de Nit, which offers just a hint of color and floral fruit to remind you it is a rosé. The wine is made with xarello, macabeu and parellada, with the addition of monastrell, also known as mourvèdre, which accounts for the color. Raventós, like AT Roca, no longer uses the cava designation. Instead, it uses Conca del Riu Anoia, which it hopes one day will signal top-quality sparkling wine from Catalonia. (Skurnik Wines, New York)

Jacky Blot has been making great wines in the Loire Valley for years. His whites and sparkling wines are bottled under the Taille aux Loups label, and his reds under Domaine de la Butte. They are all serious, superb wines. This one is pure chenin blanc, made using the Champagne method and fermented in older barrels. It’s creamy, elegant, precise and lovely, one of the best sparkling chenin blancs. Blot also makes an excellent chenin blanc pétillant naturel, Triple Zéro. (Skurnik Wines)

The definition of rosé is expansive, yet if this wine were not labeled as such, I never would have guessed it. It’s pale gold in color, the result of a brief maceration of the juice of red grapes with their skins. This process qualifies it as a rosé even if the color suggests otherwise. Regardless, it’s fresh, vibrant, dry and peachy. Aphros, an excellent small producer, uses roughly equal amounts of alvarelhão and vinhão, two Portuguese red grapes that are little known outside the country — unless you live in the Spanish region of Galicia, where alvarelhão is called brancellao. (Skurnik Wines)

Arnaud Lambert is one of a new generation of vignerons who have revitalized the Saumur region of the Loire Valley. This bottle is made from organic grapes grown in silt and clay over limestone bedrock. It’s 75% chenin blanc and 25% chardonnay, but the chenin dominates with its characteristic rich texture and floral, citrus and slightly honeyed flavor. Lovely and stylish. (Becky