Lunch menus

The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal.

Lodi Unified K-8 Breakfast

Monday: Whole grain rich breakfast pizza with turkey sausage, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh fall fruit, and milk.

Tuesday: From scratch sweet potato coffee cake, sausage and cheese biscuit sandwich, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.

Wednesday: Homemade banana chocolate chip muffin with cheese stick, yogurt parfait with graham, whole grain rich assorted cereal, fresh fall fruit, dried fruit, and milk.

Thursday: Scratch made cranberry orange muffin with cheese stick, cinnamon glazed toast, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.

Friday: Cheesy ham and cheese egg muffin with English muffin, yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, and milk.

Lodi Unified K-8 Lunch

Monday: Three cheese lasagna with breadstick, chicken sandwich, cheese pizza, spring lettuce mix, cucumber, carrots, bean mix, fresh fall fruit, dried fruit.

Tuesday: Chicken noodle soup with garlic French bread slice, mexi-pocket, protein meal with wow sandwich, cheese stick, graham cracker, spring lettuce mix, turnip sticks, cauliflower, red bell pepper, fresh fall fruit variety.

Wednesday: Bombay curry chicken with brown rice, hamburger, mozzarella breadsticks with marinara, spring lettuce mix, bean mix, carrots, cucumber, diced fruit, fresh fall fruit.

Thursday: Texas straw hat with tortilla chips, deli ham wrap with cracker, toasted cheese sandwich, spring lettuce mix, roasted butternut squash, jicama sticks, peas, fresh fall fruit variety.

Friday: Homemade turkey mashed potato bowl with roll, baja fish sticks with roll, bean and cheese burrito, spring lettuce mix, coleslaw, radish, corn, baked cinnamon apples, fresh fall fruit.

Lodi Unified Middle School Lunch

Monday: Three cheese lasagna with breadstick, chicken sandwich, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, spring lettuce mix, bean mix, baby carrots, fresh fall fruit.

Tuesday: Chicken noodle soup with garlic French bread slice, mexi-pocket, protein meal with wow sandwich, cheese stick, graham pizza variety, entrée salad variety, spring lettuce mix, turnip sticks, red bell pepper, fresh fall fruit.

Wednesday: Bombay curry chicken over brown rice, hamburger, mozzarella breadsticks with marinara, pizza variety, entrée salad variety, spring lettuce mix, cucumber, baby carrots, fresh fall fruit.

Thursday: Texas straw hat with tortilla chips, deli ham wrap with cracker, toasted cheese sandwich, pizza variety, entrée salad variety, spring lettuce mix, peas, jicama sticks, fresh fall fruit.

Friday: Turkey mashed potato bowl with roll, Baja fish sticks with roll, bean and cheese burrito,

pizza variety, entrée salad variety, spring lettuce mix, corn, coleslaw, fresh fall fruit.

LOEL Center

Monday: Shrimp scampi, angel hair pasta, kale salad, steamed broccoli, whole pear, garlic bread, milk.

Tuesday: ham and scalloped potatoes, green beans, mixed fruit salad, whole wheat roll, margarine, milk.

Wednesday: Salisbury steak with gravy, mashed potatoes, steamed spinach, Jell-O with Mandarin oranges, whole wheat roll, milk.

Thursday: French onion soup, egg salad sandwich, green salad dressing , whole tangerine, whole wheat roll.

Friday: Pot roast, carrots, red potatoes, citrus salad, biscuit, milk.