Break­fast and lunch menus

Lodi News-Sentinel - - RELIGION -

The fol­low­ing is a list of next week’s lunch menus for area schools and LOEL Cen­ter. Choice of 1 per­cent milk or non­fat choco­late milk is served with each school meal. LOEL Cen­ter lunches are avail­able to any­one age 60 and older; for reser­va­tions call 209-369-3920.

Lodi Uni­fied K-8 break­fast

Mon­day: Sausage and cheese break­fast sand­wich, yo­gurt cup with gra­ham, whole grain rich as­sorted ce­real, fresh fall fruit, and milk.

Tues­day: Home­made au­tumn spice muf­fin with cheese stick, waf­fles with syrup, whole grain rich as­sorted ce­real, fresh fall fruit, fruit juice, and milk.

Wed­nes­day: Whole grain rich break­fast pizza with turkey sausage, yo­gurt par­fait with gra­nola, whole grain rich as­sorted ce­real, fresh fall fruit, dried fruit, and milk.

Thurs­day: Scratch made cin­na­mon roll, Nutri­grain bar with cheese stick, whole grain rich as­sorted ce­real, fresh fall fruit, fruit juice, and milk.

Fri­day: House made French toast casse­role with blue­ber­ries, turkey ham and cheese English muf­fin sand­wich, whole grain rich as­sorted ce­real, fresh fall fruit, and milk.

Lodi Uni­fied K-8 lunch

Mon­day: New chili mac pasta, crispy chicken sand­wich, cheese pizza, spring let­tuce mix, cu­cum­bers, baby car­rots, bean mix, ap­ple­sauce, and dried fruit.

Tues­day: House made tomato soup with cheesy gar­lic bread, toasted turkey ham sand­wich, brunch for lunch pan­cakes with sausage, spring let­tuce mix, turnip sticks, cau­li­flower, red bell pep­per, and fresh fall fruit.

Wed­nes­day: Crispy chicken ten­ders, ham­burger, protein meal with Wow­but­ter sand­wich, cheese stick, and gra­ham, fresh spring mix, cu­cum­bers, zuc­chini sticks, broc­coli, diced fruit, and fresh fall fruit.

Thurs­day: Cal­i­for­nia Thurs­day’s new beefy chili with scratch made corn bread, bbq chicken wrap with cracker, moz­zarella bread­sticks with mari­nara, spring let­tuce mix, coleslaw, ji­cama sticks, peas, and fresh fall fruit.

Fri­day: From scratch turkey mashed potato bowl w/ roll, crispy fish sand­wich, bean and cheese bur­rito, spring let­tuce mix, roasted but­ter­nut squash, radishes, baked cin­na­mon ap­ples, fresh fall fruit.

Mid­dle school lunch

Mon­day: New chili mac pasta, crispy chicken sand­wich, buf­falo chicken with bis­cuit, pizza va­ri­ety, en­trée salad va­ri­ety, fresh spring mix, bean mix, baby car­rots, fresh fall fruit.

Tues­day: House made tomato soup with cheesy gar­lic bread, toasted turkey ham sand­wich, brunch for lunch pan­cakes with sausage, pizza va­ri­ety, en­trée salad va­ri­ety, spring let­tuce mix, turnip sticks, red bell pep­per, and fresh fall fruit.

Wed­nes­day: Crispy chicken ten­ders, ham burger, protein meal with Wow­but­ter sand­wich, cheese stick, and gra­ham, pizza va­ri­ety, en­trée salad va­ri­ety, spring let­tuce mix, cu­cum­bers, baby car­rots, fresh fall fruit.

Thurs­day: Cal­i­for­nia Thurs­day’s new beefy chili with scratch made corn bread, bbq chicken wrap with cracker, pizza va­ri­ety, en­trée salad va­ri­ety, spring let­tuce mix, peas, ji­cama sticks, and fresh fall fruit.

Fri­day: From scratch turkey mashed potato bowl with roll, crispy fish sand­wich, bean and cheese bur­rito, pizza va­ri­ety, en­trée salad va­ri­ety, spring let­tuce mix, corn, coleslaw, fresh fall fruit.

LOEL Cen­ter

Mon­day: Chicken fried steak, coun­try gravy, mashed po­ta­toes, col­lard greens, fresh sea­sonal fruit, whole wheat roll, mar­garine, milk.

Tues­day: Lemon baked fish, wild rice, baked win­ter squash, Man­darin oranges, whole wheat roll, lemon wedge, mar­garine, milk.

Wed­nes­day: Meat­loaf, baked potato, steamed broc­coli, peach cob­bler, whole wheat roll, sour cream, mar­garine, milk.

Thurs­day: Chicken al­fredo, pasta, roasted Brus­sels sprouts, wal­dorf salad, gar­lic bread, milk.

Fri­day: Navy bean soup, grilled cheese sand­wich, steamed car­rots, cit­rus salad, whole wheat crack­ers, milk.

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