Breakfast and lunch menus
The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-3693920.
Lodi Unified K-8 breakfast
Tuesday: Homemade apple oat muffin with cheese stick, scrambled eggs with toast, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Wednesday: New peach turnover, nutrigrain bar with cheese stick, whole grain rich assorted cereal, fresh fall fruit, dried fruit, and milk.
Thursday: Fresh made chocolate chip orange scone, yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Friday: New breakfast burrito with cheese and egg, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh fall fruit, and milk. Lodi Unified K-8 lunch
Tuesday: Hearty chicken and wild rice soup with breadstick, chicken and waffle sandwich, protein meal with wowbutter sandwich, cheese stick, and graham, spring lettuce mix, turnip sticks, cauliflower, red bell pepper, fresh fall fruit.
Wednesday: Baja barbecue meatballs over rice, crispy chicken sandwich, cheese pizza, spring lettuce mix, cucumbers, zucchini sticks, broccoli, diced fruit, fresh fall fruit.
Thursday: California Thursday’s new chile cheese tamale, scratch made barbecue pulled pork sandwich, Mexi-pocket, spring lettuce mix, coleslaw, jicama sticks, peas, and fresh fall fruit.
Friday: Homemade pork carnita taco with Spanish rice, mozzarella breadsticks with marinara, Baja fish sticks with biscuit, spring lettuce mix, roasted butternut squash, radishes, baked cinnamon apples, fresh fall fruit. Middle school lunch
Tuesday: Hearty chicken and wild rice soup with breadstick, chicken and waffle sandwich, protein meal with Wowbutter sandwich, cheese stick, and graham, pizza variety, entrée salad variety, spring lettuce mix, turnip sticks, red bell pepper, fresh fall fruit.
Wednesday: Baja barbecue meatballs over rice, crispy chicken sandwich, mozzarella breadsticks with marinara, pizza variety, entrée salad variety, spring lettuce mix, cucumbers, baby carrots, and fresh fall fruit.
Thursday: California Thursday’s new chile and cheese tamale, scratch made barbecue pulled pork sandwich, spicy chicken sandwich, pizza variety, entrée salad variety, spring lettuce mix, peas, jicama sticks, and fresh fall fruit.
Friday: Homemade pork carnita taco with Spanish rice, Baja fish sticks with biscuit, Mexi-pocket, pizza variety, entrée salad variety, spring lettuce mix, corn, coleslaw, fresh fall fruit.