Breakfast and lunch menus
The following is a list of next week’s lunch menus for area schools. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal.
Lodi Unified K-8 breakfast
Tuesday: Homemade blueberry lemon drop biscuit, bagel with cream cheese and jelly, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Wednesday: Fresh made banana chocolate chip muffin with cheese stick, yogurt parfait with granola, whole grain rich assorted cereal, fresh fall fruit, dried fruit, and milk.
Thursday: Scratch made cinnamon roll, pancakes with syrup, whole grain rich assorted cereal, fresh fall fruit, fruit juice, and milk.
Friday: New cheesy breakfast pizza bagel, yogurt cup with graham, whole grain rich assorted cereal, fresh fall fruit, and milk.
Lodi Unified K-8 lunch
Tuesday: Chicken pot pie pasta, mozzarella breadsticks with marinara, tossed salad with bean mix, celery sticks, and fresh fall fruit.
Wednesday: Orange chicken over rice, protein meal with wowbutter sandwich, cheese stick, and graham, cucumbers, baby carrots, fresh fall fruit.
Thursday: California Thursday’s Texas straw hat with tortilla chips, baja fish sticks with roll, tossed salad with bean mix, turnip sticks, and fresh fall fruit.
Friday: From scratch turkey mashed potato bowl with roll, bean and cheese burrito, peas, baby carrots, fresh fall fruit.
Middle school lunch
Tuesday: Homemade chicken noodle soup with cheesy garlic bread, chicken corn dog minis, mexi-pocket, pizza variety, entrée salad variety, spring lettuce mix, turnip sticks, red bell pepper, fresh fall fruit.
Wednesday: Orange chicken over rice, cheeseburger, protein meal with wowbutter sandwich, cheese stick, and graham, pizza variety, entrée salad variety, spring lettuce mix, cucumbers, baby carrots, fresh fall fruit.
Thursday: California Thursday’s albondigas soup with roll, deli wrap with cracker, mozzarella breadsticks with marinara, pizza variety, entrée salad variety, spring lettuce mix, peas, jicama sticks, fresh fall fruit.
Friday: From scratch turkey mashed potato bowl with roll, Baja fish sticks with roll, bean and cheese burrito, pizza variety, entrée salad variety, spring lettuce mix, corn, coleslaw, fresh fall fruit.
LOEL Center
Tuesday: Chicken cordon bleu, wild rice, baked winter squash, citrus salad, whole wheat roll, margarine, 1 percent milk
Wednesday: Open-faced hot roast beef sandwich, roast beef, brown gravy, whole wheat bread, mashed potatoes, steamed carrots, mandarin oranges, 1 percent milk
Thursday: Beef stir fry with ginger and green onion, steamed brown rice, stir fry veggies, eggroll, orange slices, fortune cookie, 1 percent milk
Friday: Minestrone soup, wedge salad, blue cheese dressing, hard boiled egg, mixed berry cobbler, garlic bread, 1 percent milk