Lunch/breakfast menus

The following is a list of next week’s lunch menus for area schools and LOEL Center. Choice of 1 percent milk or nonfat chocolate milk is served with each school meal. LOEL Center lunches are available to anyone age 60 and older; for reservations call 209-369-3920.

Lodi Unified K-8 breakfast

Monday: Whole grain rich breakfast pizza bagel, waffles with syrup, whole grain rich assorted cereal, fresh spring fruit, and milk.

Tuesday: Homemade banana chocolate chip muffin with cheese stick, scrambled eggs with English muffin, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.

Wednesday: Pancakes with syrup, wowbutter sandwich, whole grain rich assorted cereal, fresh spring fruit, dried fruit, and milk.

Thursday: Scratchmade cinnamon roll, cheese quesadilla, whole grain rich assorted cereal, fresh spring fruit, fruit juice, and milk.

Friday: New vegetarian breakfast burrito with eggs, cheese, and potatoes, yogurt cup with graham, whole grain rich assorted cereal, fresh spring fruit, and milk.

Lodi Unified K-8 lunch

Monday: Nachos with tortilla chips, cheeseburger, enchilada with green sauce, spring lettuce mix, salsa, baby carrots, pickle chips, fresh spring fruit, and dried fruit. Tuesday: Barbecue chicken with fresh made cornbread, crispy fish sandwich, garlic French bread pizza, spring lettuce mix, corn, cauliflower, sliced radish, fresh spring fruit, and rosy applesauce.

Wednesday: New chicken Caesar salad wrap with cracker, chicken and waffle sandwich, cheese pizza, spring lettuce mix, cucumbers, jicama sticks, broccoli, diced fruit, and fresh spring fruit.

Thursday: Miller’s hot dog, chicken patty sandwich, yogurt parfait with granola, spring lettuce mix, bean mix, salsa, baby carrots, dried fruit, and fresh spring fruit.

Friday: Homemade pork carnitas taco with spanish rice, hamburger, bean and cheese nacho bites, spring lettuce mix, coleslaw, peas, bean mix, fresh spring fruit, and rips fruit juice.

Middle school lunch

Monday: Nachos with tortilla chips, cheeseburger, enchiladas in green sauce, pizza variety, entrée salad variety, spring lettuce mix, baby carrots, pickle slices, and fresh spring fruit.

Tuesday: Chicken with fresh made cornbread, crispy fish sandwich, buffalo chicken bites with biscuit, pizza variety, entrée salad variety, spring lettuce mix, radish, cauliflower, and fresh spring fruit.

Wednesday: Chicken and waffle sandwich, new Chinese chicken salad wrap with crackers, new vegetarian protein meal with sunflower seed kernels, cheese stick, and graham, pizza variety, entrée salad variety, spring lettuce mix, jicama sticks, broccoli florets, and fresh spring fruit.

Thursday: Miller’s hot dog, meatball sub, yogurt parfait with granola, pizza variety, entrée salad variety, spring lettuce mix, kidney and garbanzo mix, salsa, and fresh spring fruit.

Friday: Homemade park carnitas taco with spanish rice, hamburger, bean and cheese nacho bites, pizza variety, entrée salad variety, spring lettuce mix, coleslaw, corn, rips fruit juice, and fresh spring fruit.

LOEL Center

Monday: Macadamia nut, crusted halibut, wild rice, asparagus, citrus salad, lemon wedge, whole wheat roll, butter milk.

Tuesday: David’s homemade chili, shredded cheese, diced red onion, mixed veggies, pineapple, cornbread, butter, milk.

Wednesday: Barbecue pork ribs, mac & cheese made w/whole grain, broccoli salad, apple cobbler, whole wheat roll, butter, milk.

Thursday: Oven fried boneless chicken, mashed potatoes, gravy

roasted, Brussel sprouts, apricot halves, whole wheat roll, milk. Friday: Barbecue hamburger, bun,