Lonely Planet Magazine (US) - - Globetrotter -

Since 1899, the finest Cre­ole cui­sine has been served in the ma­hogany-pan­eled, art nou­veau din­ing room of Cafe Sb­lisa ( cafes­bisanola .com). Dam­aged in Hur­ri­cane Ka­t­rina, the restau­rant has had a tur­bu­lent decade, but made a tri­umphant re­turn last fall. Chef and co-owner Al­fred Sin­gle­ton has cooked up an in­spired French–Cre­ole menu: crab cakes and daily gumbo spe­cials are high­lights.

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