Lonely Planet Magazine (US) - - Globetrotter -

The mod­ern, glass-and­con­crete Cen­tral Business Dis­trict might not seem like the best place to find an authen­tic New Or­leans

restau­rant. But Maypop ( may­poprestau­,

the new din­ing hotspot from na­tive Louisiana chef Michael Gu­lotta, is just that. Gu­lotta has had plenty of prac­tice blend­ing Cre­ole and South­east Asian cui­sine at his Mid-City hotspot, MOPHO; at Maypop, he takes things up a notch for even more am­bi­tious fla­vor com­bi­na­tions that re­flect the

city’s mul­ti­cul­tural blend.

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