Love & Soup

Lonely Planet Magazine (US) - - Globetrotter -

Chef Rios calls his cook­book,

Restau­rant Martín (Globe Pe­quot Press, 2015), a labor of

love. “I love that it tells you about who I am, where I came from and my philoso­phies that all shape the chef I am to­day. I love the recipes I chose for the book, but the soups may be my fa­vorite chap­ter, mostly be­cause I think peo­ple will repli­cate th­ese recipes most of­ten. They are con­sis­tently the most re­quested recipes at

the restau­rant.”

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