Alma at the Grove

> A restaurant from a Mexico City hospitality group is now open within the Grove. Alma Cocina de Mexico is the first United States foray from Grupo Hunan, which operates more than two dozen concepts, and is the planned beginning of multiple restaurants in Southern California. At Alma, the ground floor is dedicated to a casual taqueria serving barbacoa and al pastor, as well as a tiendita — selling imported goods and fresh tortillas — and a cocktail bar led by Ryan Hooks (formerly of Bottega Louie and SBE). The 2,650square-foot upstairs dining room is set to open in late May and will offer dishes such as abalone sopecitos, filets with chile-pepper au jus, and albóndigas de res. Alma Cocina de Mexico takes over the space previously inhabited by 189 by Dominique Ansel and Curtis Stone’s Picnic Society and is open daily from 11:30 a.m. to 3 p.m. at the taqueria and noon to 10 p.m. in the tiendita. The upstairs restaurant will open from 5 to 10 p.m. 189 the Grove Drive, Suite H-10, Los Angeles, alma.mx

Eataly pop-up

> A pop-up inspired by the Amalfi Coast has taken over some of Eataly’s main-floor dining room. Capri is expected to run for at least a year and serve southern Italian dishes such as seafood pasta scialatielli allo scoglio and baked branzino. It’s open 11:30 a.m.-9 p.m. Monday to Wednesday, 11:30 a.m.-10 p.m. Thursday and Friday, 11 a.m.-10 p.m. on Saturday and 11 a.m.-9 p.m. on Sunday. All regular Eataly food stalls remain in operation. 10250 Santa Monica Blvd., Los Angeles, (213) 310-8000, eataly.com/us_en/stores /los-angeles/capri