Michelada botanera

This is a michelada with seafood on top — lots, if you like. Start with skewers of cooked shrimp and mango or cucumber; or shrimp or cucumber pieces wedged onto the rim. In more extravagant variations, a whole plastic platter of a mariscos cocktail, including pulpo, scallops, even oysters, is laid over the michelada glass, with incisions in the container so that the mariscos’ juices can drip down into the beer. These are miches that turn into meals.