Los Angeles Times (Sunday)

NICOLE RUCKER

Co-owner and baker of Fat + Flour

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HOUSTON’S

“Always a great place for a date night. I know it’s a bit of a chef cliché to choose this, but when it works it works, and I love the reliabilit­y of the food, service and ambiance — to be honest, the best people-watching too.”

320 S. Arroyo Pkwy., Pasadena, (626) 577-6001, houstons.com

FOUND OYSTER

“For when we want to feel youthful and have fun! Best vibe in town. I don’t drink wine but [my husband], Blaine [Rucker], loves the selections and I love the tostadas. Yes, they serve Fat + Flour Key lime [pie] for dessert, which I mean, five stars just for that.”

4880 Fountain Ave., Los Angeles, (323) 5226239, foundoyste­r.com

SUN NONG DAN

“For breakfast especially, they have a great deal. I’ll probably be here all winter long because the rich broth soothes my achy joints.”

3470 W. 6th St., Ste. 7, Los Angeles, (213) 365-0303; 710 S. Western Ave., Los Angeles, (213) 365-0303; 18902-A E. Gale Ave., Rowland Heights, (626) 581-2233; 927 E. Las Tunas Drive, Ste. J&K, San Gabriel, (626) 286-1234; sunnongdan.net

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