Top L.A. chefs share dining-out picks

THEIR FAVORITES INCLUDE PIZZA, SUSHI AND KOREAN BREAKFAST

WHEN YOU SPEND most nights cooking for others, going out to eat can be a luxury. So you choose your restaurants carefully. And as a wellconnected chef you tend to hear about some of the most interesting recent openings. This is why we asked six Los Angeles chefs — Natalie Pereira of Woodspoon, Jon Yao from Kato, Nicole Rucker from Fat + Flour, Ludo Lefebvre of Petit Trois and the currently closed Trois Mec, Grandmaster Recorders’ Monty Koludrovic and Justin Pichetrungsi from L.A. Times Restaurant of the Year Anajak Thai Cuisine — all cooking at the 2022 Food Bowl launch party — to share their favorite places to eat now. ¶ The chefs will help us launch our monthlong Food Bowl festival with a party on Sept. 1 at Grandmaster Recorders. You can find more details and ticket information at lafoodbowl.com.