LUDO LEFEBVRE

Chef-owner at Petit Trois and Trois Mec

CAPRI CLUB

“We love it because the design of the restaurant is ’60s and you feel like you’re in Italy. I love a good spritz and they have a lot of them. My favorite drink is the Negroni and they have an amazing frozen Negroni. The food is small plates, arancini, pâtés. It’s casual, easy, and I love it. You’re really transported to another country there.”

4604 Eagle Rock Blvd., Los Angeles, (707) 337-0170, capriclublosangeles.com

PIZZANA

“My kids love Pizzana. They just opened a location across the street from Petit Trois in Sherman Oaks. I go and buy food for the staff sometimes. I love their pizza and especially their concept of precooked pizza. You buy the pizza and warm it up at home. It’s so good.”

13826 Ventura Blvd., Sherman Oaks, (818) 698-1009, pizzana.com

THE BROTHERS SUSHI

“They are not far from our house. I love sushi and I’ve known Mark [Okuda] for a long time, even before when he was at Asanebo. He opened this beautiful restaurant. If you order his chef ’s menu, you eat some unusual things and the flavors are amazing. He is really creative and the combinations are very good. I love their sake list too. I like to go with my kids because I want them to learn about real Japanese food.”

21418 Ventura Blvd., Woodland Hills, (818) 456-4509, thebrotherssushi.com