Los Angeles Times (Sunday)

Noodle nights

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> After a mother’s fight with cancer and multiple family members being laid off in the pandemic, the Sathirathi­wats launched a pop-up on the streets of Thaitown, selling barbecued meats under the name Stick BBQ. Recently the mother and four brothers behind Stick pivoted to Radna Silom, an evening-only Thai noodle stand that takes over the sidewalk in front of Silom Supermarke­t. The stand serves family recipes for freshly fried tamarind-scented pad Thai with dried shrimp; fresh radna noodles in gravy with marinated pork; crispy radna; noodle soup; and fried rice, with all items $10. Toey Sathit Sathirathi­wat, who helmed Stick BBQ, hopes to revive it. Radna Silom pops up from 5 p.m. to midnight daily, with sidewalk tables and seating. 5321 Hollywood Blvd., Los Angeles, (323) 719-9699, instagram.com /radna_silom

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