Los Angeles Times (Sunday)

Slice of N.Y.C.

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> The first stand-alone location of Full Proof Pizza is open in Beverly Hills, serving New York-style pizza out of a 1980s-arcade-inspired 1,100-square-foot space. The naturally leavened pizza from Or Amsalam and Alex Phaneuf began as a pop-up at their Lodge Bread Co. Pizzas are available by the slice or as 12- or 18-inch pies; toppings include burrata with zucchini and pine nuts; pepperoni; spicy sausage with kale and garlic; and potato and leek. 371 S. Doheny Drive, Beverly Hills, (424) 288-4668, full proofpizza.com

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