Retro prices Day adds night

> Trophies Burger Club, serving burgers, shakes and fries from chef-partner and burger aficionado Geo Delgado (Everson Royce Bar, Burgers 99) and owners Francis Miranda (Daybird, Pearl’s Finest Teas) and Robert Panlilio (streetwear brand Crooks & Castles), is slated to launch Sept. 15 and 16 with limited hours and hold its grand opening on Sept. 17. Every item on the retroinspired joint’s menu costs less than $10. The burgers range in style but all feature a custom blend of ground brisket, chuck and rib-eye. Collaborations with other chefs will periodically add options; the first collab burger, made with “Top Chef ’s” Mei Lin, is expected to drop in October. 519 N. Fairfax Ave., Los Angeles, trophiesburger club.com > Silver Lake’s All Day Baby has launched a restaurant within a restaurant, running its usual breakfast and lunch operations from 9 a.m. to 3 p.m. Wednesday through Sunday, then f lipping the concept to Latin-tinged Vietnamese restaurant Tet-aTet from 6 to 10 p.m. Wednesday through Saturday. An exploration of an annual pop-up from owners Lien Ta and Jonathan Whitener, wherein they celebrated Tet, Vietnamese Lunar New Year, the Tet-a-Tet menu offers blue crab fried rice, Jidori chicken imperial rolls, fried whole fish with fish sauce caramel, oxtail stew with salsa macha and more, and will run indefinitely. All Day Baby’s bar program will be available during Tet-aTet, as will new cocktails incorporating Vietnamese and Mexican f lavors such as jasminebuttered Mexican whiskey and Japanese whiskey with Asian-pear cordial and nance. 3200 W. Sunset Blvd., Los Angeles, (323) 741-0082, tetatetla.com