Vegan alert

> The Butcher’s Daughter, a plant-focused restaurant, bar and juicery, has expanded into West Hollywood. Executive chef Andy Barbato (Little Pine, Jewel) is adding dishes such as handmade pastas and a vegan raw bar. The newest branch features indoor and outdoor seating, plus a greenhouse-style bar. The Butcher’s Daughter in West Hollywood is open from 8 a.m. to 11 p.m. daily. 8755 Melrose Ave., West Hollywood, (310) 707-1630, the butchersdaughter.com