Los Angeles Times (Sunday)

Two for one

- — Stephanie Breijo

Smashing debut

> Food truck and pop-up Heavy Handed is serving its popular smashburge­rs at the first restaurant from owners Danny Gordon and Max Miller. Santa Monica’s Heavy Handed opened over the weekend serving its short-rib burger patties topped with American cheese, sauce and housemade bread-and-butter pickles in single, double or triple form, plus soft-serve cones, loaded (“heavy”) fries and beer and wine. The new location features a walk-up, counter-service format with entirely alfresco seating. 2912 Main St., Santa Monica, heavyhande­d.la > Sushi Roku and BOA Steakhouse have opened side by side at the Manhattan Village shopping center in Manhattan Beach. Sushi Roku serves nigiri, rolls and sashimi along with izakayains­pired fare, while on the other side of the building, BOA Steakhouse offers Japanese Wagyu, dry-aged steaks, salads and crab cakes. The Sushi Roku space seats 100 and includes a patio, a combinatio­n sushi and cocktail bar and a digital-art wall that displays NFTs — which are also for sale — while the BOA Steakhouse space seats 160 and hosts its own bar and patio. 3110 N. Sepulveda Blvd., Manhattan Beach, (310) 683-4060, sushiroku.com; (310) 683-4080, boasteak.com

 ?? Los Angeles Times ?? Susana Sanchez
Los Angeles Times Susana Sanchez

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