Los Angeles Times (Sunday)

Luna Grill Open Sesame

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At Luna Grill, we believe in serving real food made from real ingredient­s. As such, we are always working to reduce, eliminate and avoid additives, preservati­ves and other unnecessar­y ingredient­s whenever possible to serve fresh Mediterran­ean cooking. In addition, we are non-GMO, and source sustainabl­e meats and produce.

965 Foothill Blvd., Ste. A1, La Cañada Flintridge 91011

(818) 864-6834 lunagrill.com

Regional ‘Best of’ winner for San Gabriel Valley Inland Empire

Owner Ali Kobeissi started Open Sesame in 1999 to bring his love of flavor, birthed from working in a spice factory in Lebanon, to diners across Southern California. The spices, ingredient­s and cooking techniques used can be traced back to Phoenician, Greek, Arab, Roman and Ottoman traditions.

5215 E. 2nd St., Long Beach 90803

(562) 621-1698 opensesame­grill.com

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Regional ‘Best of’ winner for South Bay Long Beach South Los Angeles Southeast Los Angeles

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