Los Angeles Times (Sunday)

Vrej Pastry

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At Vrej Pastry, we prepare our pastries the way it was done back home in Armenia and the Middle East, where founders Frank and Armig Tomboulian grew up. Made from scratch and using wholesome, quality ingredient­s, our bakery specialize­s in delectable desserts. Establishe­d in 1994, this is a story of the American Dream realized. Vrej Pastry is honored to be recognized as part of the Best of the Southland. We thank the community for their support.

1074 N. Allen Ave., Pasadena 91104; 11148 Balboa Blvd., Granada Hills 91344

(626) 833-2331; (818) 366-2526 vrejpastry­ca.com

Regional ‘Best of’ winner for San Fernando Valley Ventura

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