Los Angeles Times (Sunday)

Green Tomato Grill

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Green Tomato Grill was built around the core principles of serving fast, healthy, affordable and sustainabl­e food to the community. We created a menu centered around unique flavors, fresh ingredient­s and lots of vegetables. We use low-waste practices, recycling, and sustainabl­e materials. We bring in as much organic produce as possible and source our meats from the Southwest.

Multiple Locations greentomat­ogrill.com

Regional ‘Best of’ winner for Orange County

Veggie Grill

Since 2006, Veggie Grill has been changing American food culture for the better – for people, animals, and the planet. Welcome to our plant-based party!

Multiple Locations

veggiegril­l.com

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Regional ‘Best of’ winner for San Fernando Valley Ventura, South Bay Long Beach

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South Los Angeles Southeast Los Angeles

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