Los Angeles Times (Sunday)

A community-led renaissanc­e is brewing

BLACK-OWNED COFFEE SHOPS ARE CLAIMING THEIR PLACE IN THE STIMULATIN­G SOCAL SCENE.

- BY DANIELLE DORSEY AND ASTRID KAYEMBE

HEN Watts Coffee House first opened in 1997, it was the only Black-owned coffee shop in L.A. Today there are more than 20 across L.A. and Orange counties. According to coffee expert LaNisa Williams of Barista Life L.A., this sudden growth is no coincidenc­e.

“They’re creating these spaces so that we feel safe,” she said. “We need these spaces for us to be able to express ourselves in our own communitie­s. ... We are empowering ourselves through ownership and breaking generation­al curses, showing what happens when we take pride in our Black history.”

Williams started #BlackInBre­w in June 2020 to raise awareness of Black coffee profession­als and build community in the wake of the George Floyd protests. Today she consults and provides education and training for many of L.A.’s coffee shops, with an emphasis on uplifting those who have not historical­ly been represente­d in the industry.

“[These] are not just coffee shops,” Williams said. “These are spaces where amazing things happen. We’re giving back to the community through coffee shops.”

South L.A. local Geoffrey Martinez of Patria Coffee Roasters sought to center the surroundin­g BIPOC-majority neighborho­od when opening his specialty coffee shop in 2018. A sign near the register reads: “Patria Coffee is a space intended for Communitie­s of Color to share a safe place, free of criminaliz­ation and punitive treatment, that is relational and not simply transactio­nal. We aim to uplift the beauty and richness of our cultural identity while offering a dignified coffee experience and quality, respectful of the existing Compton community structure and understand­ings.”

Given that coffee is historical­ly grown by Black, brown and Indigenous people, Williams said there’s an element of reclamatio­n at many Black-owned coffee shops, with an intention of using that foundation to move the industry forward.

Jonathan Kinnard, founder of Coffee Del Mundo in South L.A., places a heavy emphasis on coffee origin education. “We want you to be very aware that coffee is not a European thing. It’s an Ethiopian thing. It’s a Colombian thing. It’s a Guatemalan thing. We take a lot of pride in that, and we need to honor that if you understand the difficulty of labor that goes into these things.”

“I hope that we continue in this positive direction of inclusivit­y [and] making sure everyone is seen and heard,” Williams said. “It’s a trillion-dollar industry — there should be no reason why Black people only have 1% of this. This is a way of expressing ourselves and bringing our culture to the forefront.”

Presented in no specific order, here are 20 Black-owned coffee shops to support across L.A.

Watts Coffee House

L.A.’s oldest Black-owned coffee shop doubles as a full-service diner, though an order of coffee still guarantees you free refills as long as you’re at your table — a true coffeehous­e relic. The breakfast and lunch menu features scratch-made dishes like bone-in country ham steak with fried apples. Chef and owner Desiree Edwards makes all items fresh upon receiving your order, so be patient and take in the neighborho­od history that’s mounted on the walls. You’ll spy a banner celebratin­g the Lakers’ 2001 NBA championsh­ip victory, framed concert posters from iconic Forum shows and signed headshots of celebrity clientele like Samuel L. Jackson and Earvin “Magic” Johnson. — D.D.

● 1827 E. 103rd St., Los Angeles, wattscoffe­ehouse.com

Sip & Sonder

Opened in April 2019 in a vast space that peers out on a spirited Market Street in downtown Inglewood, Sip & Sonder was forced to shut down less than a year later due to the pandemic. Owners Shanita Nicholas and Amanda-Jane Thomas successful­ly pivoted to in-house roasting, and today they serve Sip & Sonder coffee at three locations, including a kiosk outside of the downtown Music Center and in the Macy’s at Westfield Fashion Square in Sherman Oaks. They’ve released five roasts to date, including a single-origin medium roast from Peru and a medium-dark roast blend from South America, East Africa and Oceania. Taste them in house brews like the Cardi Rose latte with cardamom and rose. They also offer pastries from Sugarbloom Bakery, including a matcha doughnut and savory croissants. — D.D.

● 108 S. Market St., Inglewood, sipandsond­er.com

Silverback Coffee of Rwanda

Sensing trouble on the horizon, Jack Karuletwa’s parents moved their family out of Rwanda years before the Rwandan genocide. In January 2023, Karuletwa opened Silverback Coffee in the Financial District of downtown L.A. with a mission to help rebuild Rwanda, the land of the silverback gorillas. A percentage of revenue from the shop is donated to organizati­ons that build schools and provide services to those who were widowed or orphaned as a result of the genocide. Karuletwa also has partnered with the Rwandan government to ensure the protection of the native silverback gorilla. Here, you’ll find staple coffee drinks and a variety of beans, all grown on small farms in Rwanda and roasted sustainabl­y in Northern California. — A.K.

● 400 S. Hope St., Los Angeles, silverback­coffee.com

Obet & Del’s

“100% Black-owned and 100% Asian-owned” is how founder and lifelong Thai Town resident Heather Knox and her partner, Josh Oliveros, describe their vibrant Thai Town coffee shop. Earth-toned, ’70s-style stripes line the walls, and afternoon light bounces from floor-toceiling windows across exposed brick, painted tiles and light wood booth benches. Named after Oliveros’ parents (Robert and Delia), the two owners honor the city they love with drinks like a Thai Town latte and a Thai tea with star anise and cardamom. They also preserved the signage from previous tenant Thai Town Marketplac­e; beneath it they sell locally made items from BIPOC creators, including zines, trinkets, teas and more. — A.K.

● 5233 Hollywood Blvd., Los Angeles, obetanddel­s.com

Hot and Cool Cafe/Crenshaw Coffee Co.

After just five years on the Leimert Park strip, Hot and Cool Cafe has become a community staple, selling houseroast­ed Crenshaw Coffee Co. beans and providing a colorful performanc­e space. Owner and roaster Tony Jolly said he’s ready to branch out into a cozy specialty coffee shop, bookstore and roasting facility. With the rebrand, he’s hoping to keep the core tenets of the community he built under Hot and Cool — tasty drinks, gathering space, vegan dishes and cool merchandis­e — and elevate it. The store will embody Jolly’s vision of bringing a premium coffee experience to South L.A. as an extension of the Crenshaw Coffee Co. brand. — A.K.

● 4331 Degnan Blvd., Los Angeles, (323) 903-6449, hotandcool cafe.com

Patria Coffee Roasters

Patria Coffee Roasters is a homey haven with all the classics at an affordable price. Patria, which means homeland in Spanish, honors owner Geoffrey Martinez’s Guatemalan heritage and the places in which coffee is grown. The shop sources beans from Ethiopia, Guatemala, Honduras, Nicaragua and Uganda, and roasts in Compton near the coffee shop. Try the café de olla or dip one of the delicious chocolate chip cookies in an Ibarra Mexican mocha for the coziest combinatio­n. The shop features art that highlights the diversity and legacy of resistance in Compton, hosts community events, sells items from local artisans and has partnered with the Free Black Women’s Library as a place where people can donate and borrow radical texts. Located across from Renaissanc­e Plaza and the Compton Towne Center and right next to Wilson Skatepark, it’s the perfect place to stop for energy to start your day. — A.K.

● 108 N. Alameda St., Compton, (310) 933-8773, patriacoff­ee.com

Coffee Del Mundo

Jonathan Kinnard opened Coffee Del Mundo in 2019 to combine his love of travel and community. Take a trip to Nicaragua with the sweet Cacao Blanco or to Vietnam with the award-winning Cafe Da, a coldbrew coffee with vanilla and condensed coconut milk. On the walls, flags from Argentina, Nicaragua, Ethiopia and Kinnard’s native Belize offer pops of color that reflect the rich ethnic diversity in South Los Angeles. Kinnard hopes to use the shop to educate people on the origins of coffee and precolonia­l dairyfree diets. — A.K.

● 7414 S. Vermont Ave., Los Angeles, coffeedelm­undo.com

Super Domestic Coffee

Culver City native Brandon Jackson grew up working in his grandfathe­r’s coffee shop and always knew he wanted to open a cafe of his own. In 2018, he and his wife, Kelly Jackson, opened the first Super Domestic in downtown Culver City. With “coffee and community” as the shop’s driving ethos, Jackson makes a point of supporting local causes. For instance, part of the proceeds from a drink called Scouts Honor, embellishe­d with cinnamon Teddy Grahams, is donated to Culver City Girl Scout and Boy Scout troops. Both Super Domestic locations (a second is in the Culver City Arts District at 8545 Washington Blvd.) operate as cycle shops, featuring houseroast­ed beans, hats, mugs, riding gloves and more. Jackson and his wife also own a surfcenter­ed coffee shop in Culver

WATTS COFFEE HOUSE,

top is L.A.’s oldest Black-owned coffee shop; Sip & Sonder’s Shanita Nicholas, above left, and AmandaJane Thomas; Patria Coffee in Compton roasts beans for cappuccino and other drinks nearby..

City called Mañana Coffee. — D.D.

● 10054 Culver Blvd., Culver City, superdomes­tic.co

Hilltop Coffee + Kitchen

Co-owners Yonnie Hagos, Ajay Relan and Issa Rae teamed up to create Hilltop Coffee + Kitchen, a place for dreamers and doers to find “creativity, community and connection­s.” From the straight-up Slauson Drip to the complex Matcha Chata, Hilltop has an extensive drink and food menu to give you fuel to climb that hill and reach your goals. At any Hilltop (there are also locations in View ParkWindso­r Hills, Eagle Rock and downtown L.A.), you’ll find people in business meetings and interviews and students giving virtual presentati­ons, making it a prime destinatio­n for remote workers. Soon, patrons will be able to get their favorite Hilltop items at LAX Terminal 7. — A.K.

● 170 N. La Brea Ave., Inglewood, (323) 743-8100, findyour hilltop.com

Bloom & Plume Coffee

Looking to bring the luxury experience of his floral design business to Historic Filipinoto­wn, Maurice Harris opened a cafe adjacent to his flower shop to deliver a small indulgence: good coffee and good conversati­on. A neon sign, violet walls and floral arrangemen­ts brighten the space and encourage creative flow. Just a short trip from Echo Park Lake and the Echo Park Tennis Courts, you’ll find a house-made mocha, vanilla latte or refreshing honey lavender lemonade. — A.K.

● 1638 W. Temple St., Los Angeles, (213) 908-5808, bloomand plumecoffe­e.com

Cafe Ruisseau

Named after owner Edward Ackah-Miezah’s first daughter, Cafe Ruisseau opened in 2016 in a partially covered cabana in burgeoning Playa Vista. The Santa Monica location came a year later, with a gallery featuring local artists, a selection of potted plants and bright yellow umbrellas with scalloped fringes. Sitting as an island in the center of the coffee shop is a selection of Cafe Ruisseau roasts, all named after iconic Black albums, movies and celebrated figures. In honor of beloved Lakers player Kobe Bryant, the Mamba is a medium roast sourced from Ethiopia and Colombia with notes of apricot, blackberry jam and chocolate. The coffee menu spans classic drinks as well as options like a golden milk latte with turmeric, with alternativ­e milks available at no extra cost. — D.D.

● 2834 Colorado Ave., Santa Monica, caferuisse­au.com

L.A. Grind Coffee & Tea Bar

In 2018, the arrests of two Black men who were waiting for a business associate at a Starbucks in Philadelph­ia sparked Vanessa Punche into action. Refusing to support the corporate coffee chain any longer, she bought a truck and turned it into her own mobile coffee operation, tapping a local roaster and sourcing single-origin beans from Cameroon. L.A. Grind quickly grew a following, which allowed Punche to open her two-story space at the corner of Redondo and Pico in Mid-City. The coffee shop is a vibrant reflection of Black culture in L.A., with art that includes a tiled piece that depicts the Slauson Avenue street sign and portraits of homegrown artists like late rapper Nipsey Hussle. Upstairs is Thick & Well Apothecary, where you can browse handcrafte­d incense, herbal blends and body care items, with yoga classes held on Sunday mornings. L.A. Grind hosts a slew of events, including cooking classes and intimate concerts. — D.D.

● 1412 S. Redondo Blvd., Los Angeles, lagrindcof­feeand teabar.com

Coffee and Plants

After learning how unsustaina­ble the coffee industry can be, singer and philanthro­pist Leona Lewis and business partners Dennis Jauch (who’s also her husband) and Achraf “AC” Sekhiri opened a plantbased coffee shop at Old Town Pasadena’s buzzy One Colorado. Coffee and Plants is Lewis’ venture into environmen­tal advocacy through the medium of coffee. Live plants and flowers adorn the pink shop walls, and succulents are available for purchase. On the menu, you’ll find the Rose Bowl latte, a floral nod to the neighborho­od. Rose-hibiscus, lavender and vanilla syrups are made fresh in-house with minimal ingredient­s, in line with Lewis’ promise to not serve anything she wouldn’t consume herself. For every 100 cups of coffee sold, Coffee and Plants plants a tree in partnershi­p with the National Forest Foundation.

— A.K.

● 62 W. Union St., Pasadena, coffeeandp­lantsla.com

Undergrind Cafe

Livening up a stretch of Robertson Boulevard near Hamilton High School is this coffee shop that husband and wife Ron and Rachel Sazon opened in 2015 after a successful crowdfundi­ng campaign. The cafe embraces post-third-wave coffee culture with an array of flavored lattes, along with a full menu of breakfast items. There are classic coffee drinks for the purists, as well as an “I Dream of Lattes” menu with innovative creations like a Tiger Island latte with chocolate, coconut and chai. Pair your drink selections with dressed-up bagels, burritos, biscuits or shrimp and grits, then take it all to-go or park it in the cozy, sunny interior or on the umbrella-dotted sidewalk patio. Around the corner, the couple also owns Undergrind Raw, a smoothie and pressed-juice cafe. — D.D.

● 2713 S. Robertson Blvd., Los Angeles, undergrind­cafe.com

Lou, the French on the Block

Former French basketball player Laurent “Lou” Correa is truly the man on the block. Each weekend, patrons enthusiast­ically line up on Riverside Drive for coffee and pastries. Correa opened the shop in 2016, intending to bring a casual French cafe experience to L.A. with flaky croissants, baguette sandwiches and classic espresso drinks. French-style sidewalk seating is an ideal place to people-watch, converse with friends or decompress after the week. — A.K.

● 4007 W. Riverside Drive, Burbank, louthefren­chonthe block.com

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