Los Angeles Times (Sunday)

BOLD BRIGHT BLUE KITCHENETT­E

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Project:

Two-story multipurpo­se guest house in Mid-Wilshire ADU size: 600 square feet

Total cost of ADU: $186,000

Kitchen details: Architect Barrett Cooke of Arterberry Cooke designed the ground floor of the ADU to include a tiny banquette for eating meals, a kitchen with a stackable washer and dryer, bathroom and living space. Simple concrete floors allow a smooth transition from the pool to the unit and easy indoor-outdoor access for guests and pets.

Pros: “I love the bright blue color — it makes me happy every time I see it,” says homeowner Samantha Karim. “Sometimes it is easier to go bold and take risks in smaller spaces than your primary residence. I love the inset drawers and cupboards that show off the 9-ply birch plywood. I love how the stripes frame each cabinet door or drawer. This plywood trim is replicated in all the built-in furniture to give the living space a cohesive look. Inset kitchen cupboards are more expensive to build than overlays, but I think it’s worth splurging in a small area like a kitchenett­e.”

When under-the-counter appliances proved too costly, Karim settled on an extra slim, tall refrigerat­or. The Summit counter-depth fridge with icemaker “provides a ton of vertical space.”

The unit also features an 18-inch dishwasher. “The only issue with these appliances is that they are more expensive than standard-sized appliances,” says Karim.

Cons: “We squeezed every inch out of the floor plan,” says Karim, comparing it to Tetris. She wishes they could fit an oven, but that would squeeze out the seating nook. When the microwave dies, she plans to replace it with a combo toaster oven/microwave. She also regrets the unglazed Zellige tile backsplash. “I would use a glazed tile if I had to do it again because the unglazed is harder to clean.”

 ?? Allen J. Schaben Los Angeles Times ??
Allen J. Schaben Los Angeles Times

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