Los Angeles Times

Reflecting on water strategies

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Re “Starbucks doesn’t deserve praise,” Column, May 13

The point Michael Hiltzik makes about the war bottled water companies have waged on tap water is made evident at Vancouver Internatio­nal Airport, where filtered water for filling reusable water bottles is widely available through much of the facility.

But past the U.S. Customs facility for passengers flying to the United States, only overpriced bottled water, with its large carbon footprint, is to be found.

It appears that only one kind of green matters in the U.S., as it would not be too difficult to have filtered water freely available at drinking fountains. But first we would have to get past the mind-set that tap water is inferior, especially considerin­g that bottling companies obtain their water from the same source.

Jenny Sharpe

Manhattan Beach

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Hiltzik’s article was more interestin­g for what it didn’t cover than what it did.

He should have taken a more in-depth look at the people and corporatio­ns that do nothing for others, promote nothing positive for society and are only worried about the financial bottom line for their own economic gain.

They are the “do nothings” that neither promote good corporate stewardshi­p nor move society and communitie­s forward.

Starbucks is far more progressiv­e in its corporate approach than 99% of most big companies. It is not perfect, and it sometimes errs, but at least Starbucks admits its mistakes and corrects them.

For the record, I am neither an employee nor a shareholde­r of Starbucks.

Michael Bruen

Valley Village

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