Spiced peach bourbon Old-Fashioned

Serves 1

1 cube cane sugar

5 dashes aromatic bitters

3 ounces peach bourbon

2 cloves

1 stick cinnamon, for

garnish

1 slice fresh peach, for

garnish

Combine the sugar and bitters in a mixing glass. Muddle the ingredients in the bottom of the glass until the sugar is mostly dissolved. Add the bourbon and cloves. Add ice to above the level of the liquid and stir for 15 seconds. Strain the mixture into a rocks glass containing a single large ice cube. Garnish with the cinnamon and peach slice, and serve immediately.