Los Angeles Times

Grand Harbor

-

A new Chinese restaurant in Temple City has a $ 9,388 tasting menu, but plenty of dishes for the rest of us.

ONE OPTION

LOCATION

5733 Rosemead Blvd., Temple City, ( 626) 280- 2998.

PRICES

Dim sum $ 3.08-$ 7.99 ( more for specialty items); dinner: $ 8.99 family menu; seasonal menu $ 9.90-$ 29.80; more — often much more — for live seafood and specialty dishes.

DETAILS

Dim sum 10 a. m. to 3 p. m. Monday to Friday and 9 a. m. to 3 p. m. Saturday and Sunday; dinner nightly, 5 to 10 p. m. Credit cards accepted. No alcohol ( for the moment).

RECOMMENDE­D DISHES

Baked pork bao with abalone sauce; fried chicken knees with spicy salt.

 ??  ?? on the menu: dark chicken in herbal soup.
on the menu: dark chicken in herbal soup.

Newspapers in English

Newspapers from United States