Los Angeles Times

SGV steak

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EST. Prime Steakhouse, a steakhouse inside the new Sheraton Los Angeles San Gabriel Hotel, is now open. Executive chef Joseph Mills, recently the executive chef of the Westin Bonaventur­e, is helming the kitchen with a classic steakhouse menu that incorporat­es oysters from Morro Bay, Kobe beef, 35-day-aged Kansas City steaks and crab cakes. Mills is also using produce and herbs grown in a garden at the hotel.

EST. Prime Steakhouse: 303 E. Valley Boulevard, San Gabriel, (626) 639-0300, www.sheraton lasangabri­el.com/san-gabrielres­taurants.

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