Los Angeles Times

Culture, charity

- — Anne Harnagel

Experience the beauty and food of Myanmar on a 10-day tour offered by Internatio­nal Culinary Tours. The itinerary includes temples in Bagan, Inle Lake, the Schwedagon Pagoda, market visits and three cooking classes. Participan­ts will have the opportunit­y to engage in two philanthro­py projects with local villagers. Tour limited to 14. Optional three-night cruise from Bagan to Mandalay on the Sanctuary Ananda. Book by Feb. 28 to receive a $250 ship credit; ICT will also donate $200 per person to the philanthro­pies. Dates: Sept 13-22 Price: $3,895 per person, double occupancy; $700 single supplement. $4,595 with three-night cruise. Includes all accommodat­ions, meals, guides and transporta­tion, domestic airfare, cooking classes and entrance fees. Internatio­nal airfare not included. Info: Internatio­nal Culinary Tours, (800) 341-8687, www.internatio­nalculinar­ytours

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