NOLA’s charms

Great to read about New Orleans from an insider’s viewpoint (“Heart of NOLA,” by Millie Ball, Feb. 11). May I suggest a few tips from an outsider?

I am amazed how few people from L.A. have visited the 300-year-old city. To those who seem to think the best time to go is during Mardi Gras, I gently discourage them: It is a bit intense for first-timers, and prices are significantly higher. The crowds are a pickpocketer’s delight.

Bourbon Street is colorful, great for peoplewatching, and cheap booze is readily available; plus, it’s legal to walk down the street with it. My suggestion: Pace yourself. It is not unusual to see seriously inebriated tourists stumbling about, even as early as sundown.

The Hurricane is a memorable local libation, delicious, sweet and tasty, but one is enough. Two? You may have to call it an early night.

The famous restaurants in the French Quarter are not the only choices. Plus, their prices are breathtaking. Also, I don’t travel with a tie and coat, which is recommended at many restaurants. I just ask a trusted bartender for dining suggestions and am richly rewarded. If I see tablecloths and candles, I go elsewhere.

Café Du Monde is slammed in the morning. That’s why I head there after dinner for an inexpensive cup of hearty chicory coffee. I have the place to myself, mostly.

Most important, keep in mind that there is more to the French Quarter than just Bourbon Street. It is safe, exquisitely embellished, charming and great for night owls like me.

Unique among cities. Kyle Kimbrell Playa del Rey