Things in a Bowl Launch Party
Chengdu Taste, DTLA Cheese, Honey Kettle, Locol, Night + Market, Scopa, Rossoblu, Shibumi
An all-star lineup of chefs
Special Guest Yoshihiro Narisawa - Narisawa, Japan
How best to kick off a month of Food Bowl events? Start with an all-star lineup of select chefs serving Things in a Bowl at Rossoblu, No. 10 on Jonathan Gold’s 101 Best Restaurants list in 2017. You’ll feast at food stations staffed by last year's Restaurant of the Year Award winner, Locol; Rossoblu, the Bologna-focused restaurant from chef Steve Samson; Shibumi, the downtown L.A. izakaya; Night + Market, Kris Yenbamroong's Thai restaurant; Chengdu Taste, which features spicy, complex Sichuan cuisine; fried chicken from Honey's Kettle; Antonia Lofaso from Scopa Italian Roots will debut the new bar concept at City Market South and DTLA Cheese, a smartly curated stand in Grand Central Market. Guest Chef Yoshihiro Narisawa's Satoyama Exhbition will be officially launched. And this year’s Gold Award and Restaurant of the Year Award will be presented. WHERE: Rossoblu & City Market South WHEN: Monday, April 30, 6:30-10 p.m. COST: $95 includes food and beverages