Narisawa at Union Station

Bringing nature to the plate

UNION STATION In his work, Narisawa explores "beneficial gastronomy" — gastronomy for the body and soul. The "Satoyama" (sato means a "place where people live," and yama means "mountain") exhibition focuses on the dishes created by Yoshihiro Narisawa; on the ingredients the Japanese chef typically uses in the kitchen of his eponymous restaurant; and on his partnership with local farmers and suppliers. The exhibition will be on display during the month of May at Union Station. WHERE: 800 N Alameda St, Los Angeles WHEN May 1-31 COST: Free