Sustainable Seafood
Join the culinary caravan
Outstanding in the Field is an international pop-up dining adventure founded by artist/chef Jim Denevan, who has turned his table-to-farm concept of bringing diners to the source of ingredients into a traveling "culinary caravan." Food Bowl will feature four of these long-table feasts. MANHATTAN BEACH
Michael Cimarusti, Walter Manzke, Suzanne Goin, Josiah Citrin, David LeFevre, Austin Cobb and Michael Fiorelli are scheduled to cook at this event — for about 300 guests. The theme? Sustainable seafood. After a reception with appetizers and beverages, attendees can listen to speakers who are champions of sustainable seafood: Mark Gold, Stephanie Mutz (owner of Sea Stephanie Fish and California's only female uni diver) and a representative from Dock to Dish, which connects fishermen to restaurants, markets and the public through a subscription service. WHERE: Manhattan Beach WHEN: Thursday, May 24, 4 p.m. COST: $235 (includes beverages)