Monique Fiso

Maori cuisine and more

EVERSON ROYCE BAR Last year, Everson Royce Bar was declared one of America's best bars by Esquire magazine. It's a "boozy playground," Jonathan Gold writes, citing the work of "Randy Clement, from Silverlake Wine and the splendid Everson Royce wine shops, and of Joe Capella, who runs Everson Royce's cheerful booze department." For this event, chef Ben Shewry will oversee an Australian-style barbecue with beer, wine and cocktails; there will be a band and a few sporting events thrown into the mix. WHERE: 1936 E 7th St., Los Angeles WHEN: Sunday, May 27, noon COST: Free