Los Angeles Times

Vespertine

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Reflecting a city's spirit

REDCAT This event will be a panel discussion on Vespertine, Jonathan Gold’s No. 1 selection on his 101 Best Restaurant­s list. Gold will lead a discussion with Vespertine chef Jordan Kahn and architect Eric Owen Moss as well as Christophe­r Hawthorne, former L.A. Times architectu­re critic and currently the city of L.A.’s chief design officer. Gold describes the food culture of Los Angeles as “the cuisine of immigrants.” But what if a restaurant exists outside this radius? What if it’s a restaurant that is not defined by its cultural heritage, ancestry or tradition? A restaurant that reflects the creativity, art, music, film, dance, theater and spirit of the city, explored through the dining experience, challengin­g what a restaurant should be and what a restaurant could be? The panelists will try to answer some of these questions. WHERE: 631 W 2nd St., Los Angeles WHEN: May 21, 2018, 7p.m. COST: $25

 ??  ?? Jordan Kahn
Jordan Kahn

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