SLOW FOOD LOS ANGELES

INSTITUTE OF CULINARY EDUCATION Have you ever wanted to preserve some of L.A.'s delicious produce (including your backyard citrus) but didn't know where to start? Or are you a seasoned home food preserver who would love to polish your skills? Let the Slow Food Los Angeles Preservers, a team of certified instructors, introduce you to the time-tested techniques that will help you fill your pantry. WHERE: 521 E. Green St., Pasadena WHEN: Saturday, May 12, noon COST: $25