GIADA’S SPICY SHRIMP

“I use Calabrian chile paste in many of my recipes—it’s kind of like the Italian version of sriracha.” —Giada De Laurentiis

Fiery Calabrian chiles lend this easy appetizer a nice kick. The recipe is from celebrity chef Giada De Laurentiis’ beautiful new cookbook, Giada’s Italy, shot on location in her native Rome and featuring her lighter, healthier spin on classic Italian fare.