SISIG PARTY

RICEBAR

Charles Olalia is the chef and owner of Rice Bar, a tiny Filipino counter restaurant in downtown Los Angeles, where he cooks the food of his Manila childhood in a space about the size of two Humvees. The menu is mostly rice bowls, L.A. Times restaurant critic Jonathan Gold writes, "topped with things like crunchy dried anchovies, braised beef or sweet longanisa sausage, all throwbacks to Olalia’s Filipino childhood. Join Charles for a Sisig street party like no other.

WHERE: 419 W 7th St, Los Angeles WHEN: Wednesday, May 9, 6 p.m. - 9 p.m. COST: Visit lafoodbowl.com