JAMBALAYA BY GENET
MEALS BY GENET
Genet Agonafer, chef-owner of the Ethiopian restaurant Meals by Genet, will be cooking something a little less traditional than her magnificent doro wat. This year for Food Bowl, Agonafer’s menu will showcase roast chicken, twice-baked potatoes, sautéed vegetables, butter lettuce and French dressing. And for dessert? Affogato, the Italian dessert that has long been on the menu
WHERE: 1053 S. Fairfax Ave., Los Angeles WHEN: Monday, May 7, 5:30 p.m. COST: $35