CULINARY COCKTAILS WITH L.A.'S BEVERAGE BOSSES

SKYLINE AT THE KIMPTON EVERLY HOLLYWOOD

Kimpton Everly hotel beverage director Dan Rook has brought a culinary edge to L.A.’s cocktail scene, with creative drinks employing ingredients such as gai-lan broccoli, mushrooms, bananas, arugula and even duck bone broth. Rook, along with innovators such as Little Dom’s Cameron Dodge-White and Jeremy Lake, Culinary Lab’s corporate spirits manager, will host a ticketed cocktail demo at the Everly’s Skyline Pool deck, offering instructions on how to make your own cocktail shrubs, amaros and bitters at home.

WHERE: 1800 Argyle Ave., Los Angeles WHEN: Tuesday, May 22, 8 p.m. COST: $25