PEZ CANTINA AND HOLBOX COLLABORATION: MARISCOS & MESCAL TASTING

PEZ CANTINA

This is a six-course tasting dinner — a collaboration between chef Bret Thompson of Pez Cantina and chef Gilberto Cetina of Chichen Itza and Holbox — with mescal cocktail pairings.

WHERE: 401 S. Grand Ave., Los Angeles WHEN: Thursday, May 17, 7 p.m. COST: $65 for food only, $90 with mescal pairing