MOLE AND MESCAL

PANXA COCINA

Held at Los Angeles' only dedicated modern Southwestern restaurant, Panxa Cocina, the event will feature a menu of chef Arthur Gonzalez's moles paired with bar manager Greg Goins' inventive mescal cocktails.

WHERE: 3937 E. Broadway, Long Beach WHEN: May 3, 6 p.m. COST: $40