Los Angeles Times

WEEKLY WINE DINNER AT CLIFF’S EDGE

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CLIFF’S EDGE

Every Tuesday in May, Cliff’s Edge will host a dinner paired with wines. The price includes three courses and wines. The menu, from chef Will Kelly, will change each week. One seating at 7:30 p.m.

WHERE: 3626 Sunset Blvd., Los Angeles WHEN: May 1 (Santa Rita wines from Brewer-Clifton), May 8 (Austrian white wines), May 15 (wines of Burgundy) May 22 (wines of Piedmont, Italy), May 29 (Napa cabernets) COST: $75

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