SALT AND VINEGAR PARTY

LASA

Partners in brine Jess Wang of PIQUE-NIQUE L.A. and Nico de Leon of LASA invite you to join them for an informative and playful pickle workshop. Participants will learn two pickling techniques: salt-preserved fermentation and vinegar brining. Jess and Nico will be sharing recipes inspired by their Chinese and Filipino heritage in honor of Asian Pacific Heritage Month.

WHERE: 727 N. Broadway, No. 120, Los Angeles WHEN: Tuesday, May 22, 6:30 p.m. COST: $30