COOKING AND MIXOLOGY AT PEZ CANTINA

PEZ CANTINA

Join chef-owner Bret Thompson and barman Rafael Hernandez for an afternoon of cooking and cocktails. Thompson will walk participants through some of his signature dishes before they learn the secrets of making fresh and creative tequila and mescal cocktails. The afternoon will include lunch with Thompson and Hernandez on the Pez patio overlooking Grand Avenue.

WHERE: 401 S. Grand Ave., Los Angeles WHEN: Saturday, May 19, 1 p.m. COST: $75