Los Angeles Times

POK POK X NIGHT + MARKET DINNER

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NIGHT + MARKET SAHM Andy Ricker (Pok Pok) and Kris Yenbamroon­g (Night + Market) will cook Southern Thai food, rather than the Northern Thai cuisine that both chefs more typically cook. Yenbamroon­g’s dishes will channel his grandmothe­r’s recipes, as well as those of cookbook writer and chef David Thompson. WHERE: 2533 Lincoln Blvd, Venice WHEN: Monday, May 7, 5 p.m. COST: $100

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