Los Angeles Times

80 YEARS OF LAWRY'S

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LAWRY'S THE PRIME RIB Lawry’s will celebrate its 80th anniversar­y with an afternoon featuring four of L.A.’s most iconic chefs. Nancy Silverton, Jon Shook, Vinny Dotolo and Sang Yoon will reinvent classic elements of a Lawry’s quintessen­tial meal to create a one-of-a-kind, four-course prime rib lunch benefiting the Midnight Mission. Lunch will be followed by a panel discussion moderated by Jonathan Gold. WHERE: 100 La Cienega Blvd., Beverly Hills WHEN: Saturday, May 12, noon COST: $150

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Jon & Vinny
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Lawry's
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