CORKAGE: THE GOOD, THE BAD AND THE UGLY
VALENTINO Restaurants are faced with a new reality: Consumers clearly are on to corkage — beyond the BYOB backyard barbecue. Corkage is a critical component of a restaurant's beverage program and hospitality. Examining the many aspects of corkage (including beer) will be a diverse panel — moderated by Piero Selvaggio of Valentino — of restaurateurs, sommeliers, consumers, winery owners and brewery owners. BYOW or large format craft beer to share and enjoy during the discussion... free corkage! WHERE: 3115 Pico Blvd., Santa Monica WHEN: Friday, May 18, 2:00 p.m. COST: Free