HOW TRADER JOE’S CHANGED THE WAY AMERICA EATS

CENTRAL LIBRARY’S TAPER AUDITORIUM Susie Wyshak, the author of "TJ's Then & Now: How Trader Joe’s Changed the Way America Eats," will talk about Trader Joe’s role in introducing fun and unusual foods into the American diet and encouraging the non-health-food-store shopper to try better-for-you versions of already-popular prepared foods. This is not a history of Trader Joe’s but rather a snapshot of a turning point in American food history. Produced by the Culinary Historians of Southern California WHERE: 630 W. 5th St., Los Angeles WHEN: Saturday, May 12, 10:30 a.m. COST: Free