The team behind Chicas Tacos in downtown L.A. celebrates the Valle De Guadalupe region of Mexico at their second annual Baja Market L.A. food and wine festival. Today, the restaurant will host the event on its backlot with chefs Natalie Curie (El Coraloense), Alex Chang (Exchange at Freehand), Javier Plascencia (Finca Altozano), Gilberto Cetina Jr. (Chichen Itza) and Omar Valenzuela (Encuentro Guadalupe). The chefs will prepare tacos inspired by the Valle De Guadalupe region to pair with Mexican wines, beer, mezcal and tequila. The festivities will take place from 4 to 9:30 p.m. General admission tickets are $30 and VIP tickets are $40.
PANUCHO de Cochinita, made by Chichen Itza. It will take part in the festival.